Native Coffee
Colombia Washed Diego Bermudez
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About
Tasting NotesChocolate, Baked Apple, Nutty, Tropical, Bubblegum Sweetness
OriginColombia
VarietalCastillo
ProducerDiego Bermudez
This coffee is harvested from ripe cherries, pulped, and wet fermented for 72 hours. It is then dried to preserve its delicate notes and prevent over-oxidation.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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