Moving Coffee Roastery
Moving Coffee Roastery, founded by Edmond and Shirley, began in Hong Kong and relocated to Vancouver. A roastery-first specialty coffee brand focused on single-origin beans, tasting flights and education, they roast to emphasize balance, cleanliness and sweetness—'Moving Specialty Coffee Forward.'
All Coffee
Swiss Water® Decaffeinated Coffee - BRAZIL FAZENDA UM
$28.00
Las Margaritas Geisha
$32.00
Gesha Village Bench Maji Gesha N
$0.00
Bombe Bensa N
$0.00
La Bandera Geisha N
$0.00
Las Margaritas Geisha N
$32.00
Don Tito Geisha W
$59.00
Cantar Dorado Ruisenor Geisha N
$0.00
Chelchele Yirgacheffe W
$0.00
Opera Espresso
$221.25
UBC - OPERA
$0.00
AJI COE #6
$0.00
AJI Bourbon - COE#6
$0.00
Q Espresso
$0.00
Sweet Blossom
$16.00
Opera
$0.00
Phantom
$0.00
About Moving Coffee Roastery
Moving Coffee was founded by Edmond and his wife Shirley in Hong Kong in 2012 as a small mobile specialty coffee project at markets and pop-ups. Edmond, with a background in Food Market Analysis and early Q-Grader credentialing in Hong Kong, consulted across Asia before dedicating himself to Moving Coffee. In 2014 they relocated to Vancouver, rebuilding the business as a roastery-first model that evolved from weekend pop-ups to a dedicated roasting studio and tasting space. The company emphasizes single-origin coffees, refined roast profiles, education, competitions and wholesale relationships. Moving Coffee highlights careful sourcing, calibrated sensory work (Q-Grader/CQI/G-Grader credentials and recertifications), and a philosophy of moving specialty coffee forward by focusing on balance, cleanliness and sweetness in their roast approach.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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