ETHIOPIA LALESA - ESPRESSO (ANAEROBIC NATURAL)
For excellent coffee roasters, try our monthly coffee subscription, Unusual Coffee.
About
The Lalesa, Gedeb lot is grown at an elevation of 2150-2200m and undergoes anaerobic fermentation for nine days, followed by a drying period of 13-18 days. The coffee is naturally grown under shade trees and is committed to quality and social projects for farmers.
About Morrow Coffee
Barcelona specialty coffee roaster and café operator offering fresh-roasted espresso and filter coffees, equipment, merch and wholesale support. Operates two cafés (Gran Via and Roger de Flor). Online shop with free shipping in Spain and Portugal for orders over €40.
Origins
Consider these other popular and lesser known single origins that may be interesting.
Coffee that's special, unique, and sometimes a bit unusual. Try Unusual Coffee, a monthly coffee delivery from Every Coffee.
Unusual Coffee