Finca Lugmapata - Anaerobic Washed Sidra - Ecuador
$28.00
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About
This creamy anaerobic Sidra lot beautifully captures both the farm’s processing mastery and the distinctive Ecuadorian terroir. From the first sip, you’re met with a bright yellow tropical starfruit—clean, defined, and refreshingly crisp. As it opens, layers of ripe green Bartlett pear emerge, lending a juicy, delicate sweetness. What truly sets this coffee apart is its yogurty, high-bodied creaminess, a texture that envelops the palate before unfolding into a floral osmanthus tea finish.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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