Montista
D-Caf #1
€950.00
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About
Le processus naturel de décaféination associe l’eau de source de haute montagne et l’acétate d’éthyle d’origine naturelle. Cela permet une extraction en douceur de la caféine en maintenant la structure naturelle et toutes les caractéristiques du grain de café.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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