WINTER 25-26 - Guatemala, Finca Gascon, Nitro Maceration
$25.00
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About
Cherries are picked at their ripest and macerated for 96 hours with nitrogen. Dried naturally for 28 days, this coffee offers a sweet, fruity cup with a spicy touch, perfect for winter days.
About Mok
MOK Coffee is a Belgian specialty roaster (founded 2012) known for small-batch roasting on a Probat UG22 and an 'honest, remarkable & uncompromising' approach. They operate flagship and studio locations in Brussels and a shop in Leuven and primarily sell whole‑bean specialty coffee.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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