RWANDA

$19.00

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About

Tasting NotesRaspberry, Chocolate, Lemonade
Altitude1700-1900 masl
OriginRwanda
RegionNyamasheke
VarietalBourbon
ProducerCyiya – Furaha Uwizeye

The Nyamasheke district in Rwanda is gifted in terroir. The cool, humid climates of both Lake Kivu and the Nyungwe Forest National Park keep groundwater abundant throughout the uniquely hilly region. Coffees from this region are often jammier and heavier than in the rest of the country.

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