Milkweed Studio
Kenya - NATURAL
$18.00
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About
Tasting NotesRoasted almonds, dark chocolate, sweet apricot
Altitude1500-1700 masl
OriginKenya
This delicious Kenyan coffee is crafted from various smallholder estates and producers across Murang'a, Kiambu, and Kirinyaga counties. It is grown in volcanic soils between 1500 and 1700 masl. Its high altitude and washed process lend themselves to a clear flavor profile with a medium body. This is a great daily cup that is versatile across espresso and filter extraction.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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