Menotti's
The Tokyo Blend
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About
Tasting NotesCaramel, Berries, Chocolate
Altitude1100-1900 masl
OriginColombia, Brazil, Ethiopia
RegionHuila, Mogiana, Yirgacheffe
VarietalCaturra, Yellow Bourbon, Heirloom
Pronounced fruit, chocolate, and caramel notes from three separate origins make The Tokyo Blend a coffee that's incredibly intricate, yet beautifully balanced. In milk-based drinks, it melts into pure caramel and butterscotch, with hints of fruit peeking around the corner.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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