£16.50

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About

Tasting NotesDried Fig, Cacao Nib, Orange Zest
Altitude1650-1750masl
OriginCosta Rica
RegionAcosta & Asseri
VarietalCatuai, Caturra
ProducerASOPROAAA

The Coffee Honey processing is often misunderstood, with many assuming it involves actual honey. In reality, the term refers to the sticky mucilage layer between the coffee bean and cherry, which is left on during processing, unlike in washed methods where it's removed. This technique sits between natural and washed processes. Expect a much richer body, sweeter fruit flavours, and enhanced depth.

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