MABÓ coffee
CHEVERE CAUCA, Colombia (Sugarcane Decaf) Specialty Coffee
€1,595.00
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About
Tasting Noteslight, smooth, natural sweetness, medium acidity
Altitude1450m
OriginColombia
RegionTolima
VarietalRed & Yellow Caturra
Sugarcane decaffeination uses a natural compound, ethyl acetate (EA), to decaffeinate coffee. The process is labeled as 'naturally decaffeinated' and results in a light, smooth coffee with natural sweetness and medium acidity.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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