Lucienne Coffee
Lucienne Coffee is a Brooklyn-based specialty coffee multiroaster defining an ‘American Kissaten’—a hospitality-driven, detail-oriented coffee project selling roasted and partner coffees online, running frequent NYC pop-ups, and emphasizing transparent, human-led operations and high-quality, carefully preserved beans.
All Coffee
Campo Hermoso Acai Mosto Caturra
$30.00
Don Julian Washed Geisha
$79.00
Finca Bernardina #799 Extended Natural Geisha
$98.00
Buenos Aires Thermal Shock Natural Sudan Rume
$30.00
Handege Washed AA
$17.00
Alo 72h Mosto Anaerobic
$32.00
El Paraiso Double Anaerobic Shock Peach
$26.00
Piedras Amarillas 2025 COE #2 Natural Geisha
$58.00
Bella Alejandria Semi-washed Anaerobic Geisha
$40.00
Thunguri Coffee Factory Super Natural
$25.00
Daterra Masterpieces "Fazouli" Anaerobic Natural Laurina
$51.00
Finca Betania Washed Geisha
$17.00
Finca Nueva Alianza Washed Yellow Geisha
$40.00
Yiracheffe Idido Jasmine Washed Heirloom
$29.00
El Diviso Thermal Shock Typica Mejorado
$30.00
Villa Anthonella Mosto-Yeast Red Bourbon
$33.00
Elto Hamasho Anaerobic
$32.00
PUMA
$72.00
El Placer White Honey Geisha
$54.00
Risaralda Milan "Logan"
$30.00
El Paraiso Lychee Thermal Shock
$25.00
Apricot Punch
$25.00
Project Hachi "Roba"
$33.00
Campo Hermoso Honey Yellow Bourbon
$22.00
Monteblanco Green Tea Washed Purple Caturra
$22.00
Gesha Village Semi-anaerobic Gori Geisha
$51.00
Risaralda Milan 'NG' Culturing
$31.00
El Placer Extended Natural Wush Wush
$72.00
Oporapa Tamarind Twist
$24.00
Alo Lot 595 Tamiru Chilaka “Glitch Lot”
$50.00
About Lucienne Coffee
Lucienne is a specialty coffee multiroaster based in Brooklyn, New York, created to define the ‘American Kissaten’—a blend of American café ease and Japanese kissaten hospitality. Run solely by Josh Batenhorst, Lucienne operates primarily online and via regular NYC pop-ups, focusing on reflexive hospitality, ethical sourcing, and carefully curated coffees. The brand emphasizes transparency ("There is no fucking AI on this website"), community, social responsibility, and making thoughtful, sometimes unconventional coffee choices.
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Origins
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