Los Pirinoes · Black Honey

This microlot was processed using the Black Honey method, where coffee cherries are pulped without water, allowing a portion of the sticky mucilage to remain on the beans. The beans are then fermented under the sun for two days, enhancing their flavors. After fermentation, they are dried on raised beds for up to 40 days, resulting in a unique and vibrant character.

Leuchtfeuer Coffee, headquartered in Wedel, Germany, is the specialty roastery of founders Tanja and Alex. They focus on ethically sourced micro and nano lots, tailoring roast profiles to showcase each coffee’s origin and processing. With an innovative roastery, they set quality standards across Europe and champion direct trade and sustainability.