La Clara Coffee Roasters
Oscar Restrepo's Finca La Divisa Castillo Natural Lactic Acid Fermentation
$26.00
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About
Tasting Notesberries, brandy, chocolate, orange
Altitude1800 mamsl
OriginColombia
RegionRisaralda
VarietalCastillo
ProducerOscar Restrepo
This coffee features a unique natural process with lactic acid fermentation, enhancing its berry, brandy, chocolate, and orange notes. The cherries undergo a meticulous selection and fermentation process to develop their flavors.
Origins
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