Kudu Coffee
Guatemala Jalapa
$1,380.00
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About
Tasting NotesCitrus, Caramel, Almond
Altitude1300-1800m
OriginGuatemala
RegionJalapa
VarietalBourbon, Caturra, Pache
ProducerSmallholder farmers in Jalapa
This coffee from Jalapa, Guatemala, is cultivated by smallholder farmers at altitudes of 1300 to 1800 meters. The volcanic soil and mild climate create ideal conditions for high-quality beans. The coffee features citrus, caramel, and almond aromas, with flavor notes of orange and nectarine balanced by a soft sweetness of caramel and subtle milk chocolate. The medium body enhances the experience, leaving a nutty and complex aftertaste.
Origins
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