KOTA Coffee Co.
Kuria Anaerobic Orange Co-Ferment - Kenya
£14.95
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About
Tasting NotesBlood Orange, Candyfloss, Peach, Dark Chocolate
Altitude1400-1600 masl
OriginKenya
RegionKuria, Migori
VarietalBatian, Ruiru 11, SL28, SL34
ProducerMisadhi Coffee
A joy in the cup, the co-fermentation with orange imparts a sweet blood-orange note with a delicate stone fruit aftertaste. This naturally processed lot was anaerobically fermented with orange pulp, cultivated in Migori County, Kenya.
Origins
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