KB Coffee Roasters Paris
Costa Rica - Chirascuasa
€18.00
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About
Tasting Notestropical fruits, rum, cola, milk chocolate
Altitude1700m
OriginCosta Rica
RegionLos Santos - Tarrazu
VarietalCaturra
ProducerWilliam Mora
This coffee is produced in anaerobic conditions for 48 to 60 hours before being dried on raised beds for at least 25 days, resulting in an intense, rich, and complex cup. The Mora family has been cultivating coffee on this land for about 10 years, focusing on natural coffees and pioneering techniques in Costa Rica.
Origins
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