Decaf [El Sueño]

Located in the southwest of Mexico, the Chiapas region has a very contrasting relief, alternating coastal areas, valleys, mountains, and tropical forests. This diversity creates a unique climate that shapes the Mexican terroir and its exceptional coffees. The natural decaffeination process involves soaking the coffee beans in water to remove caffeine while preserving their aromas. The result is a balanced cup with notes of chocolate and caramel.