Finca San José Espresso
€1,650.00
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About
Finca San José, run by Alejandro Martinez Anaya, focuses on the Anacafe 14 variety, cultivated on 250 hectares in Coatepec. The coffee undergoes a meticulous washed processing method, fermenting cherries for 18 hours before washing and drying for 32 days. This approach enhances the quality and complexity of Mexican coffee, moving beyond its historical reputation.
About KAFFEEKIRSCHE ROASTERY
Kaffeekirsche Roastery, based in Berlin, Germany, is a small‑batch roaster run by Turabi Kocadag (Panaz Food & Coffee GmbH). They operate two cafés (Tempelhofer Damm 160 and Adalbertstr. 23) and are known for quality coffee, vegan‑friendly baked goods, and coffee‑education courses.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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