
Java Cafe
Specialty Coffee Kenya Gikanda Kangocho
PLN 66.00
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About
Tasting NotesBlackcurrant, Lime, Blackberry, Tea
Altitude1600–1800 masl
OriginKenya
RegionNyeri County
VarietalSL28, SL34, Batian
ProducerGikanda FCS
Gikanda Kangocho is the pure essence of what we love about coffees from Nyeri County. A fruity explosion, juicy acidity, and clarity that can be cut with a knife. This coffee balances intense fruitiness with tea-like lightness, finishing with a citrus twist of lime that keeps things exciting.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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