Sudan Rume - Natural - Henry Bonilla, Noscoffee
$23.00
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About
This particular lot undergoes a carefully controlled process: after harvest, the cherries are exposed to 72 hours of oxidation, followed by 24 hours of fermentation in sealed blue cans to intensify flavor development and aromatic complexity. The coffee is then slowly dried over 20 days, allowing the sugars and acids to stabilize, resulting in a cup that is elegant, floral, and deeply nuanced.
About Hydrangea Coffee Roasters
Hydrangea Coffee Roasters (Berkeley, CA) is a small roaster focused on light, fruit-forward, process-focused coffees and curated micro-lots. They roast weekly and ship on Mondays, run limited drops and subscriptions, feature commissioned bag artwork, and partner with local cafés.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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