Honey Moon Coffee
Finca Santa Rosa (Whole Bean Coffee, 12 oz.)
$23.00
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About
Tasting NotesCacao, Papaya, Rose
Altitude1800 meters
OriginEcuador
RegionIntag
VarietalTypica Mejorada
ProducerGalo Semblantes
Located at 1,800 meters above sea level in the Imbabura Province of Ecuador, Finca Santa Rosa's coffee is wet cherry-fermented for 24 hours before being de-pulped and dry fermented for 1-2 days. This lengthy process produces a truly cosmic, single-origin bean noted for its incredibly sweet notes of cacao and its unparalleled lightness.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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