High Bank Coffee Roasters
Nicolle Ome
$30.00
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About
Tasting NotesBlackberry, Fruit Forward
OriginColombia
RegionHuila
VarietalPapayo
ProducerLa Esmeralda
Nicolle developed this coffee to expand their portfolio in the US market, focusing on quality control and marketing. This lot is the Papayo varietal, known for its intense fruit-forward profile, having undergone 150 hours of anaerobic fermentation. The roastery smells like blackberry pie when roasting, and those notes carry over to the cup quite nicely.
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Origins
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