Paramo Alto Regional Washed
$22.00
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About
This regional lot of caturra from producer Israel Jamioy was processed by NOSCOFFEES, using innovative fermentation techniques. The coffee cherries undergo sun-drying for 10-20 days to ensure uniform drying, followed by stabilization for 10 days before packaging.
About Hatch Specialty Coffee
Hatch Specialty Coffee, based in Markham, Ontario, Canada, began roasting with a commitment to doing things their own way. Staying true to their vision through early challenges and multiple pivots, they focus on quality, innovation and experimentation, crafting specialty coffees while continuing to evolve.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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