Hachi Panama Geisha 'Ranten'

The Inverted Process flips tradition with purpose — starting fermentation in whole cherry form to lock in aromatic complexity, then halting it post-wash at peak precision. This method creates a stable environment for low stress fermentation, resulting in refined fruit clarity and clean acidity.

Hatch Specialty Coffee, based in Markham, Ontario, Canada, began roasting with a commitment to doing things their own way. Staying true to their vision through early challenges and multiple pivots, they focus on quality, innovation and experimentation, crafting specialty coffees while continuing to evolve.