Grounded Roasterie Coffee
Papua New Guinea Kainantu Sero — LIMITED!
$20.00
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About
Tasting Notesdate sugar, molasses, dried fig, citrus
Altitude5500 ft
OriginPapua New Guinea
RegionKainantu Town
VarietalArusha, Bourbon, Typica
ProducerBebes Sero
This coffee features a medium body and acidity with notes of date sugar, molasses, dried fig, and citrus. Grown at 5500 feet, it is dry fermented for 36 hours, enhancing its fruited characteristics.
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