GUATEMALA JAIME MORALES MARAGOGYPE
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About
This coffee was processed through the washed method, first fermented for around 38 hours before being dried for about 7 days on raised beds under direct sun. Jaime has found that this amount of fermentation combined with quicker drying helps highlight the coffee's sweetness while providing clear and distinct flavor layers.
About Goshen Coffee Roasters
Goshen Coffee Roasters, based in Edwardsville, Illinois, operates multiple cafes and a roastery and emphasizes cultivated trade by paying above fair trade prices to support growing partners. They roast coffee using energy ‑efficient hybrid air and drum roasting and foster a vibrant coffee community.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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