PLN 55.00

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About

Tasting Notesgrapes, molasses, dessert chocolate, tea-like finish, orange peel
Altitude1800-2100 masl
OriginRwanda
RegionNyamasheke
VarietalBourbon
ProducerValentin Kimenyi

This coffee has a unique acidity with notes of grapes, tart molasses, and dessert chocolate. It features a tea-like finish with a hint of bitter orange peel and a subtle funk. Gasharu Coffee is known for innovation and quality, employing over 400 people, mainly women, and sourcing cherries from local farmers.

About Good Coffee Micro Roasters

Good Coffee Micro Roasters is a Warsaw-based micro roastery specializing in freshly roasted specialty Arabica beans. They roast on demand and source unique beans from microlots worldwide, often organic or Rainforest Alliance certified. Founded by passionate coffee lovers, they are members of the Specialty Coffee Association.

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