Mexican

$24.50

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About

Tasting NotesCocoa Powder, Nutty, Toasted Sesame, Citrus
Altitude1200-1750masl
OriginMexico
RegionChiapas
VarietalTipica, Bourbon
ProducerSmallholders

This Mexican coffee from Chiapas features a dark roast with tasting notes of cocoa powder, nutty flavors, toasted sesame, and a hint of citrus. It is produced by smallholders and processed using the washed method, with a harvest period from December to March.

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