Honduras

$24.50

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About

Tasting NotesMilk Chocolate, Caramel, Nougat, Roasted Almond
Altitude1400-1700
OriginHonduras
RegionComayagua
VarietalLempiras, Caturra, Catuai, IHCAFE
ProducerVasquez & Lopez

This coffee from Honduras features tasting notes of milk chocolate, caramel, nougat, and roasted almond. It is produced in the Comayagua region by Vasquez & Lopez, with a washed processing method and an altitude of 1400-1700 masl. The varietals include Lempiras, Caturra, Catuai, and IHCAFE.

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