Fortuna Coffee
Colombia Nariño Aponte
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About
Tasting NotesCitrus, Red Apple, Caramel
OriginColombia
RegionHuila
This coffee undergoes a honey process that involves drying the bean in its mucilage for 20-45 days, promoting an even drying process. The indigenous Inga community, part of the northernmost Inca empire, produces this coffee, which helps support their income after recent earthquakes.
Origins
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