Red Bourbon Decaf Sugarcane Thermalshock Process
Flow Coffee ATL

Red Bourbon Decaf Sugarcane Thermalshock Process

$26.00

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About

Altitude1700 masl
OriginColombia
RegionPiendamo, Cauca
VarietalRed Bourbon
ProducerWilton Benitez

This decaf coffee is processed using the Sugarcane Thermalshock method, offering a unique flavor profile. Sourced from Granja Paraiso 92 in Piendamo, Cauca, Colombia, it showcases the rich heritage of Colombian coffee.

About Flow Coffee ATL

Flow Coffee Roasters, based in Atlanta, Georgia, was founded by Daniel in 2021 after a moment of inspiration while floating in the sea. This exploratory roaster highlights Colombian coffees and experiments with new cultivars, processes and fermentation methods, inviting drinkers to ‘flow’ with them.

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