Floozy Coffee
Decaf La Serrania
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About
Tasting NotesRed berry, dark chocolate
Altitude1500 - 1750 MASL
OriginColombia
RegionPitalito - Huila
VarietalCaturra, Castillo, Colombia
Producer20 coffee growers in the Pitalito region
La Serrania is grown by a group of 50 different producers who undertake the same quality standards we see in all of the coffees we select. The decaffeination process uses ethyl acetate, a natural compound, derived completely from sugar cane and mountain water. The process removes 99.7% of the caffeine present while preserving the original flavours of the coffee.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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