Decaf La Serrania
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About
La Serrania is grown by a group of 50 different producers who undertake the same quality standards we see in all of the coffees we select. The decaffeination process uses ethyl acetate, a natural compound, derived completely from sugar cane and mountain water. The process removes 99.7% of the caffeine present while preserving the original flavours of the coffee.
About FLOOZY COFFEE ROASTERS
Floozy Coffee Roasters, based in Newcastle, NSW, Australia, is a micro‑roaster founded in 2017 by Kmac. It specializes in single‑origin, filter‑style coffees and champions diversity, ethical sourcing, and sustainable practices.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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