
Deeper Roots Coffee
El Jardín | Colombia
$23.00
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About
Tasting NotesTropical Fruit, Floral, Citrus
Altitude1450 – 2050m
OriginColombia
RegionSanta Barbara
VarietalChiroso
ProducerLeonardo Henaeo
The coffee formerly known as La Palma! This lot is picked, rested overnight then depulped. 3 days of picking are mixed in a fermentation tank before being pre-dried on raised beds and finished at 100ºF in a silo dryer. The mixed-day fermentation creates complex lactic & malic organic acids, giving the coffee more complexity, depth and sweetness.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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