Tanat - Los Nogales (low caf)

This low-caffeine coffee comes from a rigorous selection of ripe cherries, sorted by density after disinfection. Decaffeination begins by immersing the Whole Beans in hot water (80°C) to open the pores, followed by three baths with a natural solvent extracted from the coffee pulp, removing around 95% of the caffeine while preserving the aromas. A controlled 96-hour fermentation is then carried out with sourdough from previous batches, at 18°C, to enrich the aromatic profile. The result is a surprisingly expressive coffee, with good acidity and fruity notes.

Decaf Before Death is a UK-based roaster and coffee subscription created by neuroscientist Dr. Maria Panagiotidi. It focuses on exceptional decaf and low-caffeine coffees, roasting and curating small-batch offerings such as EA decaf Gesha and Ombligon decaf for caffeine-conscious drinkers.