Burundi Ninga (Anaerobic Honey)
Dark Woods Coffee

Burundi Ninga (Anaerobic Honey)

£14.95

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About

Tasting NotesMarmalade, Madeleines
OriginBurundi
RegionKayanza
VarietalBourbon Arabica
ProducerLong Miles

Cherries are hand-sorted for ripeness and then depulped before a 48-72 hour period in sealed tanks to encourage anaerobic fermentation. They are then slow-dried on raised beds.

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