Current Crop Roasting Shop
Costa Rica: Decaf El Indio, Tarrazu (Roast-to-Order)
$22.00
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About
Tasting NotesTropical nuts, Citrus, Dark chocolate
OriginCosta Rica
RegionTarrazu
The El Indio is a Swiss water processed decaf coffee from the La Minita Estate in Costa Rica's Tarrazu Valley, known for its clean and sweet profile. It features cupping notes of tropical nuts, citrus, and dark chocolate, balanced with a winey acidity.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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