Current Crop Roasting Shop
Costa Rica: Decaf El Indio, Tarrazu (Green)
$12.60
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About
Tasting NotesTropical nuts, Citrus, Dark chocolate
OriginCosta Rica
RegionTarrazu
VarietalCaturra and Catuai
The famed mill located on the La Minita Estate in Costa Rica’s Tarrazu Valley produces some of the cleanest and sweetest coffee. This year, the wonderful folks at La Minita have begun to offer their premium estate cuvée mill mark, El Indio, as a Swiss water processed decaf. Cupping Notes: Tropical nuts, citrus, and dark chocolate; well-balanced with a winey acidity.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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