Emilie - Nicaragua
Cuperus

Emilie - Nicaragua

$1,200.00

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About

Tasting NotesChocolate, Hibiscus, Ceylon tea, Dried raisins
OriginNicaragua
RegionDipilto
VarietalMaracaturra
ProducerOlman Valladares

This coffee is grown on the Buenos Aires farm in the mountainous Dipilto region, near the Honduras border. The Maracaturra variety is cultivated under shade with eco-friendly fertilization. It surprises with its complexity, featuring familiar chocolate tones complemented by floral notes of hibiscus, Ceylon tea, and dried raisins.

About Cuperus

Cuperus is an artisanal coffee roastery and tea packer based in Antwerp, Belgium. They supply specialty coffee for home, horeca and offices, emphasizing sustainability, direct trade and respect across the coffee chain. They roast, sell beans, run cafes and offer training and events.

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