Crucible Coffee Roasters
Colombia Excelso
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About
Tasting NotesBrown sugar, Cherry, Pecan
Altitude1300 to 1650 meters
OriginColombia
VarietalCaturra, Colombia, Typica, Castillo
Colombia Excelso comes from small family-owned farms in the Colombian 'coffee triangle.' The main harvest is between October and January, and the 'mitaca' harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Origins
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