Craft Decaf
Popayán, Colombia (Decaf)
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About
Tasting NotesCinnamon, Dark Chocolate, Rose
Altitude1700masl
OriginColombia
RegionPopayán
VarietalCaturra, Castillo
ProducerCofinet
The Meseta de Popayán is ideal for coffee cultivation, with fertile volcanic soil and a consistent climate. This decaf coffee is naturally processed using sugarcane, resulting in a beautiful balance of cinnamon sweetness and dark chocolate, with a floral rose finish. It's a wonderful example of decaffeinated coffee that retains its rich flavors.
Origins
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