Cowpresso Coffee
Guatemala Nitrogen Flushed Drip Bags
$20.00
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About
Tasting NotesDark Cocoa, Cherry, Toffee Nut
Altitude1800m
OriginGuatemala
RegionFinca Pacaya
VarietalBourbon, Typica, Caturra
ProducerDon Cata's family
This coffee is fully washed and then patio dried to produce a cup that tastes like milk chocolate, toffee and candied cherry. It is grown in volcanic soil at high altitude, providing a silky and balanced body with medium acidity.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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