core roasters
Ninga Hill | Burundi
$32.00
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About
Tasting Notesmulled wine, cherry jam, sakura blossom, dr pepper, pedro ximenez, honey, lime
Altitude1800-2000masl
OriginBurundi
RegionMuramvya
VarietalBourbon
Introducing KII, a mix of natural process Bourbon variety grown at 1,800 - 2,000masl by local farmers contributing to Bukeye Washing Station in Muramvya, Burundi. Expect to taste: mulled wine, cherry jam, sakura blossom, dr pepper, pedro ximenez, honey, lime. This incredibly remote area produces some of the most flavourful coffee we’ve had the joy of sharing from Burundi.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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