Copper Roastery
Tanzania Kilimanjaro Specialty Coffee
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About
Tasting NotesBrown Sugar, Caramel, Lemongrass, Apple
Altitude1700 MASL
OriginTanzania
RegionKilimanjaro
VarietalBourbon
Premium washed Bourbon specialty coffee from Tanzania Kilimanjaro (SCA 86) — with notes of brown sugar, caramel, lemongrass & crisp apple. This exceptional coffee is grown at 1,700 MASL, showcasing clarity, sweetness, and refined balance.
Origins
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