Copper Roastery
Brazil - Santa Cecilia
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About
Tasting NotesStar fruit, Marmalade, Walnut, Marzipan
Altitude1,050-1,200 MASL
OriginBrazil
RegionCerrado, Minas Gerais
VarietalCatuai & IPR 100
ProducerPedro Veloso
From the historic Santa Cecilia estate in Carmo do Paranaiba, Cerrado, Brazil, comes a coffee with over 160 years of dedication behind it. This premium coffee reflects both tradition and innovation, with sustainable farming practices and meticulous attention to quality at every stage.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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