
Coffea Circulor
RWANDA Dukorere Natural NX
$16.00
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About
Tasting NotesBlackberry, Fig, Orange
Altitude1800-2200 masl
OriginRwanda
RegionBukure Sector, Gicumba District
VarietalBourbon
ProducerDukunde Kawa Cooperative
This natural processed lot was grown by farmers adjacent to the washing station in the Bukure sector. The Dukunde Kawa Cooperative was established in 2000, focusing on quality. Most Rwandan coffee is Arabica, primarily the Red Bourbon variety, grown in high-altitude regions.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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