
Clifton Coffee Roasters
El Placer Duo
£41.00
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About
Tasting NotesLemongrass, Rose, Plum, Kefir Lime, Coconut Cream, Battenberg, White Grape, Silver Needle Tea
Altitude1500 masl
OriginColombia
RegionQuindio
VarietalSidra + Pink Bourbon
ProducerSebastian Ramirez
This naturally processed coffee starts with 95% ripe and 5% semi-ripe cherries. It undergoes 200 hours of anaerobic fermentation in CO₂-injected tanks at 18°C, enhanced by mosto from previous batches and a local microbial culture. The cherries dry on African beds inside polytunnels for 20 days, then finish drying under partial shade for 5 more days, developing a complex flavour profile.
Origins
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