Caffe Marcandalli
Burundi Kibingo
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About
Tasting Notesred fruit, caramel, pineapple, sour cherry
Altitude1900m
OriginBurundi
RegionGitega
VarietalBourbon
This coffee from Burundi features a sweet and fruity taste with notes of caramel, pineapple, and sour cherry. It has a light body and elegant acidity, with a floral and persistent aftertaste.
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Origins
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