Guatemala Pacamara - Kombucha Process
€3,000.00
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About
This coffee is produced by Felipe Contreras at Finca Gascón, located in the Antigua region, known for its volcanic soils and high altitudes. The Pacamara variety is renowned for its bean size and aromatic intensity. Finca Gascón focuses on innovation and sustainability, experimenting with processes like Kombucha fermentation to enhance aromatic complexity.
About Bruma Coffee
Bruma Coffee is a Madrid-based micro-roastery (also known as Nubra) dedicated to elevating the coffee experience by roasting exclusive micro-lot coffees. They ensure traceability and purity of each bean and prioritize quality, innovation and transparency.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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